About the Company
SSP is one of the world's leading operators of food and beverage brands in travel locations, employing 49,000 people across nearly 40 countries, including well-known brands at Melbourne Airport.
The Opportunity
Executive Chef leading a Kitchen Team of 100+ Back of House employees across multiple restaurants, cafes and bars at Melbourne Airport, reporting to the Regional General Manager.
Key Responsibilities
- Lead a large, multi-brand culinary operation across 20+ venues
- Maintain financial targets for Cost of Goods and labour costs
- Create and enforce a food-safe environment under the Food Safety Program
- Drive innovative menu development in line with food trends
- Manage budgeting, rostering, forecasting and stocktakes
- Coach and develop the team via 1:1s, appraisals and training
Essential Requirements
- Minimum 12 months' experience as an Executive Chef or senior chef
- Current Food Safety Supervisor Certificate
- Ability to obtain and maintain an ASIC
- Access to own transportation
Pay
$120,000–$130,000 per year.
Benefits
- Free parking and meals
- Career progression opportunities nationally
How to Apply
Apply via the link provided.