About the Role
We're looking for passionate Cooks, Chefs, Commis Chef & Pizza Chef to join our dynamic team at Perth Airport!
This is a great opportunity to be part of something new from the ground up! You'll be supported by an experienced leadership team and work closely with a professional Executive Chef and a highly skilled culinary team.
We're seeking enthusiastic team players with a strong work ethic, a can-do attitude, and a commitment to delivering exceptional results in a fast-paced environment.
Essential Requirements
- At least 1 year experience working in a fast-paced hospitality environment
- Food Safety Supervisor Certificate
- Strong understanding of food safety and practices
- Ability to work independently
- Strong multi-tasking with a can-do attitude
- High problem-solving skills
- Must have reliable access to own transport
Benefits
- Staff meals and great discounts on our brands
- Ongoing training and development opportunities
- A collaborative and supportive team culture
- Opportunity to grow and develop within a leading global retail hospitality company
- Employee Assistance Program
About Us
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands.
How to Apply
All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC), which requires a background and criminal history check. All employment offers are conditional on being able to hold and maintain an ASIC. If this sounds like you, apply today!
- Locations
- Perth Airport, Perth, Western Australia, Australia
- Timezones
- Worldwide
- Education
- professional certificate
- Experience
- 1+ years