Key Responsibilities
- Daily Production Operation
- Asst. in Managing all production areas (Hot Kitchen, Cold Kitchen, Bakery, Fruit and Vegetable Butchery and Assembly)
- Ensure production meets airline timeline and specifications
- Monitor workflow, staff allocation and material usage.
- Productivity & Continuous Improvement
- Monitor productivity, yield and waste
- Support Lean, 5s and workflow improvement initiatives
- Prepare daily reports and identify improvement areas
- Work with QA to support on the project readiness including documentation, gap closure, audit preparation and audit practices.
- Quality, Complaint Handling and Investigation
- Food Safety, Hygiene and Halal Compliance
Qualification
- Bachelor's degree in food science, industrial Engineering, manufacturing engineering, culinary management or related field
- 5-7 years of experience in high volume production, preferring in FMCG, food production or airline catering
- Strong leadership, communication and hands-on operational problem solving
- Excellence in English and Thai communication
Address: LSG Sky Chefs (Thailand) Limited
Human Resources Department
999 Moos 1, Suvarnabhumi Airport
Nong Prue, Bang Phli, Samutprakarn 10540 Thailand
www.lsgskychefs.com
- Locations
- บางพลีใหญ่, Bang Phli, Samut Prakan, Thailand
- Timezones
- Worldwide
- Education
- bachelor degree
- Experience
- 5+ years