Menu Planning Coordinator / Executive

About the Role

Support the Menu Planning and Scheduling Manager in the day-to-day coordination of menu planning, recipe imaging, airline meal information and catering operations. This role contributes to accurate system records and effective coordination across airlines, departments and catering functions.

Key Responsibilities

• Attend food presentations, photograph selected menus and compile photos for distribution to airlines and relevant departments.
• Input menu photos into the SAP Recipe Imaging System.
• Handle and coordinate specification changes from airlines with the relevant departments.
• Coordinate daily staff sales.
• Coordinate and assist with festive sales.
• Print and distribute airline meal information and crew instructions to Catering Control for airline crew.
• Support in-house functions, airline functions and other catering events.
• Ensure compliance with workplace safety, security and health policies and procedures.
• Undertake other duties assigned by the immediate superior, reporting manager or department head.

What We're Looking For

• A minimum degree or diploma in a related field.
• At least five years of relevant experience in airport catering operations.
• Strong coordination skills and the ability to work effectively with airlines and internal departments.
• Good organisational skills and attention to detail when managing menu information and system records.